Simple Pulao Recipe

Method 1.Soak rice - 500 gram in water for 1 hour 2.Heat oil - 3 tablespoon and to it add spices Cloves - 5 Green cardamom - 3 Black cardamom - 1 Blackpeppercorns - 1/2 teaspoon Caraway seeds - 2 Cinnamon sticks - 3 3.Then add Sliced onion - 1 big sized 4.Add dried fenugreek leaves - 1 tablespoon 5.Then add ginger garlic paste - 2 tablespoon 6.Green chillies - 4 to 5 7.Tomatoes finely cut - 3 cook till they turn smooth 8.Yogurt - 2 tablespoon 9.Salt - 2 teaspoon 10.Add coriander powder - 1 teaspoon Garam masala powder - 1 teaspoon 11.Cook till oil appears on sides 12.Now add water and salt as required 13.When water starts boiling add the soaked rice and cook till water dries completely 14. Pulao is ready to serve