Chicken Shahjahani Korma Recipe By Food Fusion

Ingredients:

-Dahi (Yogurt) ¾ Cup -Zeera powder (Cumin powder) 1 tsp -Dhania powder (Coriander powder) 3 tsp -Haldee powder (Turmeric powder) ½ tsp -Lal mirch powder (Red chili powder) 1 tbs -Namak (Salt) 1 & ½ tsp or to taste -Pyaz (Onion) fried 1 large -Badam (Almonds) blanched & grinded 3 tbs -Dahi (Yogurt) ¼ Cup -Ghee ¾ Cup -Baadiyan ka phool (Star anise) 1 -Darchini (Cinnamon stick) 1 -Sabut kali mirch (Black pepper corns) 10-12 -Badi elaichi (Black cardamom) 2 -Hari eliachi (Green cardamom) 7-8 -Laung (Cloves) 5-6 -Tez paat (Bay leaves) 2 -Adrak lehsan powder (Ginger garlic paste) 2 tsp -Chicken (Qorma cut) 1 kg -Pani (Water) ½ Cup or as required -Garam masala powder 1 tsp -Jaifil & javatri powder (Nutmeg & mace powder) ½ tsp -Kewra water ½ tsp -Adrak (Ginger) julienne ½ inch piece -Kaju (Cashew nuts) 6-8 -Badam (Almonds) blanched & sliced 6-8 Directions: -In bowl,add yogurt,cumin powder,coriander powder,turmeric powder,red chili powder and salt,mix well & set aside. -In blender,add fried onion,almonds,yogurt and blend until well combined & set aside. -In pot,add ghee and let it melt,add star anise,cinnamon stick,black pepper corns,black cardamom, green cardamom,cloves,bay leaves and mix. -Add ginger garlic paste and mix well. -Add spiced yogurt and mix well,cover & cook for 3 minutes. -Add chicken and cook until chicken changes color,cover & cook for 4-5 minutes. -Add onion & almond mixture,mix well & cook for 10-12 minutes. -Add water and mix well. -Add garam masala powder,nutmeg & mace powder,kewra water,ginger,cashew nuts,almonds and mix well. -Cover and put it on simmer for 2 minutes or until oil separates. -Garnish with ginger & almonds.