Ingredients:
-Ghee ¾ Cup
-Pyaz (Onion) sliced 2 large
-Badi elaichi (Black cardamom) 2
-Hari elaichi (Green cardamom) 5-6
-Laung (Cloves) 3-4
-Kali mirch (Black pepper corns) ½ tsp
-Baadiyan ka phool (Star anise) 1
-Darchini (Cinnamon sticks) 2-3
-Kala zeera (Black cumin seeds) 1 tsp
-Tez paat (Bay leaves) 3
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
