ZARDAH || SHAHI || Dawaton Wala || Shaadion Wala

INGREDIENTS:

Sela Rice: 500 gm Sugar: 500 gm Ghee: 1/2 cups Khoya: 3 cups (For cooking & Garnishing) Yellow Food Color: 1/2 Tbsp Kewda water: 5 Tbsp Green Cardamom: 10 Cloves: 10 Green Raisins: 1 cup (For cooking & Garnishing) Sliced Almonds: 1/2 cups (For cooking & Garnishing) Chopped Pistachio: 1/2 cups (For cooking & Garnishing) Chopped Coconut: 1 tbsp (for cooking only) Sliced Coconut: 1/2 cups (For Garnishing only) Fruit Asharfian: 3/4 cups (For Garnishing only) Mini Gulab Jamun: 15 (For Garnishing only) Mini Ras Gullay: 15 (For Garnishing only) Chandi ke Waraq (Silver Leaf) 2