White Badami Korma Recipe By Food Fusion (Eid Recipe)

Ingredients:

• Almonds blanched 20-25 • Poppy seeds 1 tbs • Coconut desiccated 2 tbs • Milk 1 Cup • Oil 2 tsp • Almonds blanched 8-10 • Oil 1 cup • Whole Spices 1 tsp o Black pepper) 8 o Cloves 4-5 o Cardamom 3-4 o Black cardamom 1 o Cinnamon sticks 2 • Ginger Paste ½ tbs • Garlic paste ½ tbs • Mutton 750 gm • Red Chili powder 1 tsp • Nutmeg Mace powder ½ tsp • Coriander powder 1 1/2 tsp • Salt 1 1/2 tsp or to taste • Green Cardamom Powder • Prepared Almond mixture • Yogurt 1 & 1/2 Cup • Onion Fried 1 Cup • Whole spice powder 1 tsp • Kewra water 1 tbs Directions: 1. In a blender add Almonds, coconut and poppy seeds with milk and blend to form a paste. Set aside. 2. In a pan, heat oil and add whole spices and fry, add mutton and fry. Add red chili powder, salt, ginger paste and garlic paste and fry until meat changes color. 3. Add nutmeg and mace powder, cardamom powder and yogurt and give a good mix. Now add almonds’ blended mixture and mix well. Cover and cook for 20-25 mins or until meat is tender. Add water if and when required. 4. Once meat is done add fried onion and mix. Add kewra water. Cook until desired thickness or gravy. Add garam masala. Garnish with fried almonds. 5. Badami Qorma is ready to serve.