Mutton Korma the traditional & authentic way by Food Fusion

Ingredients:

• Oil ½ cup • Onion thinly sliced 2 • Mutton ½ kg • Ginger & garlic 1 tbsp. • Salt 1 & ½ tbsp. • Coriander powder 1 & ½ tbsp. • Whole spices (Black pepper, cloves, black cardamom, cinnamon, bay leaf) 1 tbsp. • Turmeric ¼ tsp. • Red chili powder 1 & ½ tbsp. • Yogurt 1 & ½ Cup • Ginger 2” piece • Garam masala 1 tsp. • Nutmeg & Mace grinded 1 tsp. • Cardamom grinded 4-5 • Kewra Essence 1 tbsp. Direction: • In a wok heat ½ cup oil. Add sliced onion and fry until brown. Take out fried pyaz in a big tray and spread. • In same oil add 1/2 cup more, heat and add mutton and ginger & garlic paste, mix well until meat change color. Add salt, coriander powder, whole spices, turmeric and red chili powder and mix well for 5 minutes. Add yogurt and mix well. On low flame let mutton cook for 45 minutes add water if meat in not tender. • Take fried onion and grind it finely. Add it to mutton and mix well. • Add ½ cup water and mix well. Add ginger, garam masala, grinded cardamom, grinded nutmeg & Mace and mix well and let it cook. Add kewra essence and cover and let it cook for 5-10 minutes on lower flame. • Delicious Mutton Korma is ready to serve.